Cranberry Relish with Grand Marnier

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Cranberry Relish with Grand Marnier

by Nanny Bubby

Old Family recipe: by Tanya Murray Heath Thanksgiving is my most favorite holiday of the year. It brings me such joy. There are so many recipes that are just cooked once a year for this happy and peaceful holiday. This one is one of my very favorites, and I always make enough to freeze for recipes during the year. This one comes from my dear friend, Tanya Murray Heath. As she says, “it has been in our family and on our table for as far back as I can remember.” We both hope it will have a permanent place on your table as well. Enjoy! “Spread Love Like Butter”

Total Time:

Serves:

Ingredients

  • 3 tart apples Granny Smith or Pippen Peeled, cored and diced
  • 2 slightly ripe pears Peeled Cored and diced
  • 2 lbs. fresh cranberries
  • 1 c. golden raisins
  • 2 c. sugar
  • 1 c. freshly squeezed orange juice
  • 2 Tbsp. grated orange rind
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. Grand Marnier or other orange liqueur

Directions

  • Mix together all ingredients except Grand Marnier in a large pot.
  • Bring to a boil, reduce the heat and simmer uncovered for 45 minutes until thick.
  • Stir in Grand Marnier, let cool to room temperature and refrigerate covered until serving time.
  • This is always served at Thanksgiving and is best if made the day before.

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Savory Stuffing Waffles

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Savory Stuffing Waffles By Melissas Corporate Chef

by Nanny Bubby

I love Thanksgiving and this is so fun! The best morning after snack ever! Try this with eggs on top! Enjoy! Remember, “Spread Love Like Butter”.
For links to SHOP all ingredients at Melissas.com CLICK HERE

Total Time:

10 minutes

Serves:

3

Ingredients

  • 4 c. leftover stuffing crumbled
  • ¼ c. fresh parsley chopped
  • 2 large eggs beaten
  • ½ c. turkey broth
  • Nonstick cooking spray for greasing
  • Leftover cranberry sauce for serving
  • Leftover gravy for serving

Directions

  • Preheat waffle maker and grease liberally.
  • In a large mixing bowl, combine leftover stuffing, parsley and eggs. Add ¼ cup of turkey broth and mix until combined. Continue adding broth until the mixture is well moistened, but not soupy.
  • Scoop half of the stuffing mixture into the center of waffle maker and spread evenly. Close the lid and bake until golden brown and crispy, about 5-10 minutes, depending on machine.
  • Repeat with remaining stuffing batter and serve with leftover gravy and cranberry sauce.
  • Enjoy!

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Crispy Parmesan Dutch Yellow Potatoes

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Crispy Parmesan Dutch Yellow Potatoes

by Nanny Bubby

I love Autumn, and one of my favorite parts of this time of year is the hearty warming, comfort foods that you begin to cook that are in season. LIKE POTATOES!!!! This recipe is non-complicated and your loved ones will keep asking over and over again for you to make it. Consider adding extra garlic if that is what your family likes. Mine does!!!! Enjoy!!And remember, my favorite Dutch Yellow Potatoes and Garlic always come from @melissasproduce ! The best!
For links to SHOP all ingredients at Melissas.com CLICK HERE

Total Time:

35 minutes

Serves:

6

Ingredients

  • 4 Dutch Yellow potatoes
  • 4 Tbsp. melted butter
  • 1/3 c. grated Parmesan cheese
  • ½ tsp. smoked paprika
  • ½ tsp. onion powder
  • ½ tsp. ground pepper
  • 1 tsp. kosher salt
  • 1 tsp. fresh minced rosemary
  • 2 cl. minced garlic
  • 2 tsp. chopped chives for garnish

Directions

  • Preheat oven to 425°
  • Clean your potatoes well and then dry. Slice your potatoes in half width wise. Next score the flat side of the potatoes in a waffle like pattern.
  • Combine all ingredients except the chives in a mixing bowl. Stir making it all into a paste. Spoon about a Tablespoon of the paste onto the flat side of the potato and smooth evenly. Place flat side down into a baking dish keeping that tucked together nice and tightly.
  • Bake for 25 minutes or so. And then eat the deliciousness.
  • Remember: “Spread Love Like Butter” Enjoy!

Notes

Enjoy!

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