Year-Round Gazpacho By Nanny Bubby & Tanya Murray

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Year-Round Gazpacho By Nanny Bubby & Tanya Murray

I love every opportunity to cook and create with my own cooking confidence coach, Tanya Murray. Tanya and I have so much fun creating recipes together, laughing at our mistakes when they happen and giving each other the leigh way to experiment and push the edges of our own knowledge. Together we found a basic gazpacho recipe and gave it our own one, two punch. We love it and hope you will, too! I love generational cooking and I always love cooking with a wonderful friend. You can create so many memories this way. When we are together, we always remember to, “Spread Love Like Butter”.

Total Time:

15 minutes

Serves:

6

Ingredients

  • 12 sweet red baby pear tomatoes sliced in half
  • 1 14 oz. can fire roasted diced tomatoes drained
  • ¼ c. red onion diced
  • 1 English cucumber diced
  • 1 orange bell pepper diced
  • 1 jalapeño diced
  • 1 garlic clove minced
  • ½ c. parsley chopped + more for topping
  • 2 limes zested and juice
  • 1 Tbsp. Worcestershire sauce
  • ¼ c. apple cider vinegar
  • 4 c. V-8 juice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. smoked Tabasco sauce
  • 1 Tbsp. smoked olive oil
  • 1 avocado for garnish medium diced

Directions

  • In a large bowl, combine the fresh and canned tomatoes, onion, cucumber, bell pepper, jalapeño, garlic, and parsley.
  • Then add the lime zest and juice, Worcestershire, vinegar, vegetable juice, salt, pepper, and Tabasco. Mix well.
  • Separate half of the mixture to another bowl. With an immersion blender, coarsely blend half of the mixture and return to the main bowl.
  • Cover and chill for at least 30 minutes.
  • Once the soup is chilled, top with more parsley if desired and the diced avocado.
  • Enjoy!

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Savory Crescent Appetizer

If you are wanting to learn to cook, but don’t know where to start, start with appetizers. I cook because I LOVE people, not because I love food. Appetizers and drinks are a great way to begin your cooking knowledge and bring people together. Teach yourself to make a few appetizers and invite those you enjoy for drinks and apps before you go out for dinner, or just order-in from there. If you just teach yourself to start somewhere in the cooking process, the rest will fall into place! Enjoy! Appetizers make, “Spreading Love Like Butter”, so easy!

Total Time:

30 minutes

Serves:

8

Ingredients

  • Preheat oven to 375°
  • 1 container refrigerated Crescent dough. I prefer Pillsbury Crescent rolls
  • 1 onion diced (sweet yellow or red)
  • 1 ½ tsp. garlic powder
  • ¾ c. grated parmesan cheese
  • 1 stick melted salted butter

Directions

  • After opening the container of crescent rolls, divide the dough into the pre-cut triangles. Combine the melted butter and garlic powder.
  • Dip each triangle into the melted butter and then spoon 1 tsp. of onion into the top 1/3 of the wide side of the triangle. Sprinkle with parmesan cheese, and then roll the triangle from the wide side to the pointed side.
  • Place on a cookie sheet lined with parchment paper and sprinkle again with the parmesan cheese.
  • Place in the oven for approximately 9 to 12 minutes or until golden brown depending on your oven. Slice in thirds. Eat and enjoy!

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