Appetizers
In my recipes you’ll see some ingredients in GREEN. Those are the vegetables, fruits and herbs that you can grow in your very own garden.
Taco Charcuterie Board
Taco Charcuterie Board Charcuterie is a French word that usually means cured meats, cheeses, and...
Holiday Goat Cheese Pockets For Salad
Holiday Goat Cheese Pockets For Salad I love to cook the unusual, the unexpected and something...
Thanksgiving Butter Board
Thanksgiving Butter Board I love Thanksgiving! It is my favorite holiday. I love the traditions of...
Popcorn with Sriracha or Chipotle
Sriracha or Chipotle Microwave Popcorn For Sriracha Popcorn1 bag organic microwave popcorn½ stick...
Grilled Peaches with Honey and Granola
Grilled Peaches With Honey And Granola I love stone fruit in the summer, especially nectarines. I...
Dragon Fruit Salsa
Dragon Fruit Salsa Who doesn’t love a great salsa??? I sure do, and I love the beautiful colors of...
Dragon Fruit Salad with Feta
Dragon Fruit Salad With Feta I love a beautiful salad. The deep red beautiful color of the Dragon...
Black Garlic Flatbread with Caramelized Onion and Goat Cheese
Black Garlic Flatbread With Caramelized Onions And Goat Cheese I had only seen black garlic in a...
Roasted French Breakfast Radishes
I love finding the unusual and turning into something that puts a smile on my face and those...
Homemade Ricotta With Roasted Tomatoes
Homemade Ricotta With Roasted Tomatoes When I first started to cook, there were somethings that...
PinkGlow ® Pineapple Carpaccio
Pinkglow® Pineapple Carpaccio By Tasha Ann Powell I love learning about a new fruit that has only...
Marinated Fontina Cheese & Grapes on Rosemary Skewers
Marinated Fontina Cheese & Grapes On Rosemary Skewers This recipe was shared by one of our...
Stuffed Zucchini Blossoms
I had never prepared or even eaten Zucchini Blossoms before. I love that my cooking coach came to...
Beet Salad with Whipped Roquefort, Pistachios and Beet Dust
Beet Salad With Whipped Roquefort, Pistachios And Beet Dust I recently tasted this dish at one of...
Mascarpone & Lemon, Thyme Gnocchi with Thyme Butter Sauce
Mascarpone & Lemon, Thyme Gnocchi with Thyme Butter Sauce Gnocchi looks daunting, but it...
Fresh Mozzarella-Strawberry Caprese Salad
Fresh Mozzarella-Strawberry Caprese Salad Honey-Balsamic Vinaigrette2 1/2 Tbsp. balsamic vinegar1...
Spring Asparagus-Parmesan Tart
Spring Asparagus-Parmesan Tart 3 oz. Sartori SarVecchio® Parmesan cheese (divided)2 Tbsp. butter...
Muhammara Mezze Spread
Muhammara Mezze Spread When I first received a Yotam Ottolenghi cookbook I had never heard of him....
Savory Palmiers
Savory Palmiers Recipe Adapted From Barefoot Contessa 1 package frozen Pepperidge Farm puff pastry...
Christmas Tree Antipasto
Christmas Tree Antipasto! Nothing more fun than making your holiday appetizer sing and speak the...
Thanksgiving Cheese Ball
Thanksgiving Cheese Ball I love the Autumn. In Las Vegas the best months of the year are...
Cauliflower Parmesan Crisps
Cauliflower Parmesan Crisps One Super Bowl year I was experimenting with some gluten-free options....
Double Tomato Crostini
Double Tomato Crostini My dear friend Karen from Chicago, now Scottsdale, shared this recipe with...
Signature Blackberry Basil Jam
Signature Blackberry Basil Jam This one recipe is what turned on all my creative juices and got me...
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