Sides
In my recipes you’ll see some ingredients in GREEN. Those are the vegetables, fruits and herbs that you can grow in your very own garden.
Grilled Peaches with Honey and Granola
I love stone fruit in the summer, especially nectarines. I rarely reach for peaches...
Dragon Fruit Salsa
Who doesn’t love a great salsa??? I sure do, and I love the beautiful colors of this...
Black Garlic Flatbread with Caramelized Onion and Goat Cheese
I had only seen black garlic in a specialty grocery store a few times. Because of...
Roasted French Breakfast Radishes
I love finding the unusual and turning into something that puts a smile on my face and...
Homemade Ricotta With Roasted Tomatoes
When I first started to cook, there were somethings that just seemed like total...
PinkGlow ® Pineapple Carpaccio
by Tasha Ann PowellI love learning about a new fruit that has only been on the planet in...
Roasted Brussels Sprouts on the Stalk
I love this recipe!!! It’s just Brussels Sprouts, but served on the stalk just puts...
Donnie’s Amazing Mac ‘N Cheese
Thanksgiving sides always seem to find a place on our tables when they represent...
Homemade Pumpkin Puree
When your first introduction to any food is from a can you immediately assume that it is...
Roasted Vegetables
I love roasted vegetables. This exact recipe I use to toss into pasta and sauce with...
Mascarpone & Lemon, Thyme Gnocchi with Thyme Butter Sauce
Gnocchi looks daunting, but it isn’t. The first time I made it myself I was shocked at...
Fresh Mozzarella-Strawberry Caprese Salad
Serves: 8 - 10 Total Time: 30 minutes To Make Ingredients HONEY-BALSAMIC VINAIGRETTE: 2...
Spring Asparagus-Parmesan Tart
Serves: 8Total Time: 70 minutesTo MakeIngredients: 3 oz Sartori SarVecchio® Parmesan...
Wellness Drink
A warm wellness drink to help you weather the cold and flu season! Serves: 1 – 2 Total...
Brussels Sprouts
When I was young the only time we ever ate Brussels Sprouts is on Thanksgiving. ...
Sautéed Rainbow Chard
One of the first vegetables I seeded and planted was Rainbow Chard. I had never cooked...
Fermented Vegetables
I first discovered fermenting from my gardening mentor, @organizerBrenda. I am a fan of...
Sautéed Collard Greens
Collard greens can be very tough and bitter. I discovered the process of cooking them...
Oven Fried Veggies
We love vegetables from the garden. But during the end of some seasons the vegetable...
Jicama Fries
I am always looking for things that are delicious and different to bring a smile to the...
Nanny Bubby’s Challah
I love tradition. So many of us are only two generations removed from our ancestors who...
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