Sides
In my recipes you’ll see some ingredients in GREEN. Those are the vegetables, fruits and herbs that you can grow in your very own garden.
PinkGlow ® Pineapple Carpaccio
by Tasha Ann PowellI love learning about a new fruit that has only been on the planet in...
Roasted Brussels Sprouts on the Stalk
I love this recipe!!! It’s just Brussels Sprouts, but served on the stalk just puts...
Donnie’s Amazing Mac ‘N Cheese
Thanksgiving sides always seem to find a place on our tables when they represent...
Homemade Pumpkin Puree
When your first introduction to any food is from a can you immediately assume that it is...
Roasted Vegetables
I love roasted vegetables. This exact recipe I use to toss into pasta and sauce with...
Mascarpone & Lemon, Thyme Gnocchi with Thyme Butter Sauce
Gnocchi looks daunting, but it isn’t. The first time I made it myself I was shocked at...
Fresh Mozzarella-Strawberry Caprese Salad
Serves: 8 - 10Total Time: 30 minutesTo MakeIngredients HONEY-BALSAMIC VINAIGRETTE: 2 1/2...
Spring Asparagus-Parmesan Tart
Serves: 8Total Time: 70 minutesTo MakeIngredients: 3 oz Sartori SarVecchio® Parmesan...
Wellness Drink
A warm wellness drink to help you weather the cold and flu season! Serves: 1 – 2 Total...
Brussels Sprouts
When I was young the only time we ever ate Brussels Sprouts is on Thanksgiving. ...
Sautéed Rainbow Chard
One of the first vegetables I seeded and planted was Rainbow Chard. I had never cooked...
Fermented Vegetables
I first discovered fermenting from my gardening mentor, @organizerBrenda. I am a fan of...
Sautéed Collard Greens
Collard greens can be very tough and bitter. I discovered the process of cooking them...
Oven Fried Veggies
We love vegetables from the garden. But during the end of some seasons the vegetable...
Jicama Fries
I am always looking for things that are delicious and different to bring a smile to the...
Nanny Bubby’s Challah
I love tradition. So many of us are only two generations removed from our ancestors who...
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