Year-Round Gazpacho By Nanny Bubby & Tanya Murray I love every opportunity to cook and create...
HOLIDAY CITRUS KALE SALAD
HOLIDAY CITRUS KALE SALAD
by Nanny Bubby
Total Time:
1 hourServes:
6Ingredients
- 3 Heads Organic Curly Kale (Cut Chiffonade Style)
- 8 oz. BARE freeze dried or baked apples, crumbled (My preferred brand is BARE because natural apples turn brown quickly, and the crunch of the freeze dried or baked is just so fun. )
- 1 C. Fresh Parmesan Cheese Shavings
- 1 Blood Orange or Navel Orange, sectioned and chopped
- 1 C. Kumquats, sliced and seeded
- 3/4 C. Dried cranberries or pomegranate seeds
For the Dressing
- 2 oz. Fresh squeezed Lemon or Orange Juice
- 2 oz. Dark Amber Maple Syrup
- 2 oz. Apple Cider Vinegar to taste
- 1 C. Blood Orange Flavored Olive Oil My preferred brand is Temecula Olive Oil Company.)
- 3 Tbsp. Good Dijon Mustard
- 1 Tbsp. Lemon Zest
- 1 Tbsp. Orange Zest
Candied Pecans
- 2 C. Chopped Pecans
- 1/3 C. Organic Dark Amber Maple Syrup
- 2 tsp. French Sea Salt
Directions
- Preheat over to 375°
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