No Sugar Valentine’s Treats

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No Sugar Valentine's Treats

by Nanny Bubby

I love chocolate dipped Strawberries. What is great about these is they are no sugar and still delicious. They are sweet because of Melissa's Strawberries. This Recipe by Chef Andrew Faulkner. Enjoy!
For links to SHOP all ingredients at Melissas.com CLICK HERE

Total Time:

Serves:

Ingredients

  • 1 package of unsweetened dark chocolate chips or pieces
  • 1 tsp. vanilla or seeds from vanilla bean
  • 1 Tbsp. butter

Directions

  • Melt in a double boiler and when melted place in a pastry pen and start writing and designing.

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French Toast

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French Toast

by Nanny Bubby

Total Time:

Serves:

Ingredients

  • 1 slice Challah or Brioche bread
  • 1 egg
  • 1 tsp. orange zest
  • ¼ tsp. vanilla
  • 2 Tbs. Almond Milk or cream
  • ¼ tsp. kosher salt
  • 1 Tbs. Maple Syrup
  • Dash of cinnamon
  • 1 Tbs. unsalted butter

Directions

  • Add egg, orange zest, vanilla, Almond Milk, kosher salt, Maple syrup, and cinnamon in a bowl and mix.
  • Heat butter in skillet till bubbly. Soak the bread in the egg mixture until saturated. Cook thoroughly and until browned on both sides and serve with maple syrup on the side.

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Chocolate Sandwich Turkeys for Thanksgiving

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Chocolate Sandwich Turkeys for Thanksgiving

by Nanny Bubby

Total Time:

Serves:

Ingredients

  • 24 Chocolate Sandwich Double Stuff cookie
  • 12 miniature peanut butter cups
  • 12 malted milk balls
  • 1 c. candy corn
  • 4 oz. chocolate chips melted in microwave

Directions

  • Take one double stuffed Chocolate cookie and remove one side leaving only the white inner frosting exposed and face up.
  • Take another whole cookie and dip the miniature peanut butter cup into the melted chips and adhere to the bottom half of the whole cookie making the Turkey’s belly.
  • Then dip the malted milk ball into the chocolate and use it to adhere to the cookie making the Turkey’s face.
  • Take 5 candy corns and insert them into the white frosting along the edge of the whole cookie making the candy corn the feathers.
  • Then snip off the white part of the candy corn tip and use that dipped into the chocolate to adhere it to the malted milk ball as his nose.
  • So easy and fun! Makes a great decoration for your dessert table or you can eat them as well.

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Apple Roses

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Apple Roses

by Nanny Bubby

Recipe by Melissa Produce Corporate Chef Tom Fraker. These are absolutely beautiful and fun to make. Sure to make any occasion joyous! Enjoy!
For links to SHOP all ingredients at Melissas.com CLICK HERE

Total Time:

Serves:

Ingredients

  • 2 Melissa’s Red Organic Apples
  • 1 package 2 sheets Store Bought Puff Pastry
  • ½ stick Unsalted Butter – melted
  • Cinnamon-Sugar – as needed
  • 1 package Melissa’s Cranberry Clean Snax® - crushed
  • 2 packages Melissa’s Organic Thompson Seedless Raisins
  • 1 Egg – slightly beaten
  • as needed Unsalted Butter
  • as needed Granulated Sugar
  • as needed Chocolate Dessert Sauce
  • as needed Fresh Strawberry Halves
  • Fresh Mint Leaves

Directions

  • Preheat the oven to 400ºF.
  • Remove the stems from the apples and cut them in half from top to bottom. Slice the apples thin, in half moon shapes. Using a small ring mold or piping tip, cut the core out off each slice. Place the apple slices on a plate and microwave them for 45 seconds to 1 minute until a little floppy but not mushy.
  • Roll out the puff pastry to about 1/8-inch thick and, using a pizza cutter, cut the pastry into 3-inch wide strips lengthwise. Sprinkle the pastry with your desired amount of cinnamon-sugar. Top the pastry with the apples, extending the arc of the apple slices about 1/8-inch beyond the edge of the pastry, overlapping the slices a bit. Next, top with a little Clean Snax® and raisins. Pull the bottom of the pastry up and over the filling. Semi loosely, roll the pastry up until you get just to the end. Brush the end of the pastry with the egg and press against the roll to seal.
  • Rub ramekins or other small round baking dishes with butter and dust them with the granulated sugar. Brush the tops with some more of the egg. Place the pastry roses in the baking dishes and then directly on the rack in the pre-heated oven. Bake for 40 minutes or until golden and cooked through. Remove from the oven and let cool. Carefully remove from the dishes.

Notes

To Plate
On a plate, swirl some of the Melissa’s Chocolate Dessert Sauce. Arrange the pastry roses on the plate. Garnish with the strawberries and mint. Strategically place some chocolate sauce hearts and enjoy with your Valentine… Makes about 7 servings…

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Baked Miniature Pumpkin Bowls

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Baked Miniature Pumpkins as a Soup Bowl

by Nanny Bubby

Total Time:

2 hours

Serves:

Ingredients

  • Enough Tiger Pumpkins for each one of your guests.

Directions

  • Carve off the tops of the pumpkins.
  • With a grapefruit spoon scrape out the meat and seeds, being careful not to scrape the bottom too thinly.
  • Once hallowed out, using organic coconut oil spray, spray the inside only and sprinkle with a little salt and pepper.
  • Wipe the outside of the pumpkins with a paper towel to remove the extra oil so they do not char in the oven.
  • Place on a cookie sheet upside down on a rack and bake with the tops off but also in the oven at 300 degrees for about 15 minutes. Watching closely to be sure they do not crack or split.

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