Chocolate Sandwich Turkeys for Thanksgiving

by Nanny Bubby

Total Time:



  • 24 Chocolate Sandwich Double Stuff cookie
  • 12 miniature peanut butter cups
  • 12 malted milk balls
  • 1 c. candy corn
  • 4 oz. chocolate chips melted in microwave


  • Take one double stuffed Chocolate cookie and remove one side leaving only the white inner frosting exposed and face up.
  • Take another whole cookie and dip the miniature peanut butter cup into the melted chips and adhere to the bottom half of the whole cookie making the Turkey’s belly.
  • Then dip the malted milk ball into the chocolate and use it to adhere to the cookie making the Turkey’s face.
  • Take 5 candy corns and insert them into the white frosting along the edge of the whole cookie making the candy corn the feathers.
  • Then snip off the white part of the candy corn tip and use that dipped into the chocolate to adhere it to the malted milk ball as his nose.
  • So easy and fun! Makes a great decoration for your dessert table or you can eat them as well.

More Recipes