Baked Miniature Pumpkin Bowls

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Baked Miniature Pumpkins as a Soup Bowl

by Nanny Bubby

Total Time:

2 hours

Serves:

Ingredients

  • Enough Tiger Pumpkins for each one of your guests.

Directions

  • Carve off the tops of the pumpkins.
  • With a grapefruit spoon scrape out the meat and seeds, being careful not to scrape the bottom too thinly.
  • Once hallowed out, using organic coconut oil spray, spray the inside only and sprinkle with a little salt and pepper.
  • Wipe the outside of the pumpkins with a paper towel to remove the extra oil so they do not char in the oven.
  • Place on a cookie sheet upside down on a rack and bake with the tops off but also in the oven at 300 degrees for about 15 minutes. Watching closely to be sure they do not crack or split.

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