- 1 slice Challah or Brioche bread
- 1 egg
- 1 tsp. orange zest
- ¼ tsp. vanilla
- 2 Tbs. Almond Milk or cream
- ¼ tsp. kosher salt
- 1 Tbs. Maple Syrup
- Dash of cinnamon
- 1 Tbs. unsalted butter
- Add egg, orange zest, vanilla, Almond Milk, kosher salt, Maple syrup, and cinnamon in a bowl and mix.
- Heat butter in skillet till bubbly. Soak the bread in the egg mixture until saturated. Cook thoroughly and until browned on both sides and serve with maple syrup on the side.
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