Nanny Bubby’s Brussels Sprouts with Mustard Seed

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Brussels Sprouts With Mustard Seed

by Nanny Bubby

Total Time:

30 minutes

Serves:

6

Ingredients

  • 1.25 lbs. Green Brussels Sprousts trimmed and halved
  • 1.25 lbs. Purple Brussels Sprousts trimmed and halved
  • 3 Tbs. Olive oil
  • 1/4 c. Butter 1/2 stick
  • 2 Tbs. Yellow Mustard Seed
  • 1/4 c. coarse grained French Mustard
  • 1/2 Tsp. Salt and fresh Ground pepper
  • 3/4 c. dried cranberries

Directions

  • Pre heat oven to 375 degrees.
  • Toss Brussels Sprouts with Olive Oil and Salt And Pepper.
  • Roast in the oven on a cookie sheet for about 25 minutes or until the outer leaves begin to brown.
  • Just before serving melt the butter in a small saucepan until the butter begins to lightly brown.
  • Blend in the mustard and mustard seed and pour over the Brussels sprouts.
  • Toss gently with salt and pepper and the cranberries and be sure the sprouts are covered well with the butter/mustard mixture

Video

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Piero’s Creamed Corn

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Piero's Creamed Corn

by Nanny Bubby

This recipe comes straight from my Dad’s world famous restaurant, Piero’s Italian Cuisine. It is a coveted side dish that comes complements of the chef with every meal. It is decadent and flavorful and I LOVE it! It is our most favorite Thanksgiving side dish. Enjoy!

Total Time:

40 minutes

Serves:

8

Ingredients

  • 2 1/2 lbs. bag frozen kernel corn
  • 1 c. whipping cream
  • 1 c. whole milk
  • 1 tsp. salt
  • 2 Tbsp. Sugar
  • Dash cayenne pepper
  • 2 oz. melted butter
  • 1 ½ oz flour

Directions

  • Combine all ingredients except (butter & flour) bring all to boil.
  • Simmer 5 minutes.
  • Blend butter with flour and make a roux, add to corn, mix well, remove from heat.
  • Put finished corn in a heatproof casserole, sprinkle with Parmesan cheese, and place under broiler until evenly browned.
  • If making ahead: after refrigerating the day ahead, bake at 350 ° for 20-25 minutes until bubbling and then add the parmesan cheese and broil till browned.

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No Sugar Valentine’s Treats

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No Sugar Valentine's Treats

by Nanny Bubby

I love chocolate dipped Strawberries. What is great about these is they are no sugar and still delicious. They are sweet because of Melissa's Strawberries. This Recipe by Chef Andrew Faulkner. Enjoy!
For links to SHOP all ingredients at Melissas.com CLICK HERE

Total Time:

Serves:

Ingredients

  • 1 package of unsweetened dark chocolate chips or pieces
  • 1 tsp. vanilla or seeds from vanilla bean
  • 1 Tbsp. butter

Directions

  • Melt in a double boiler and when melted place in a pastry pen and start writing and designing.

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French Toast

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French Toast

by Nanny Bubby

Total Time:

Serves:

Ingredients

  • 1 slice Challah or Brioche bread
  • 1 egg
  • 1 tsp. orange zest
  • ¼ tsp. vanilla
  • 2 Tbs. Almond Milk or cream
  • ¼ tsp. kosher salt
  • 1 Tbs. Maple Syrup
  • Dash of cinnamon
  • 1 Tbs. unsalted butter

Directions

  • Add egg, orange zest, vanilla, Almond Milk, kosher salt, Maple syrup, and cinnamon in a bowl and mix.
  • Heat butter in skillet till bubbly. Soak the bread in the egg mixture until saturated. Cook thoroughly and until browned on both sides and serve with maple syrup on the side.

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Chocolate Sandwich Turkeys for Thanksgiving

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Chocolate Sandwich Turkeys for Thanksgiving

by Nanny Bubby

Total Time:

Serves:

Ingredients

  • 24 Chocolate Sandwich Double Stuff cookie
  • 12 miniature peanut butter cups
  • 12 malted milk balls
  • 1 c. candy corn
  • 4 oz. chocolate chips melted in microwave

Directions

  • Take one double stuffed Chocolate cookie and remove one side leaving only the white inner frosting exposed and face up.
  • Take another whole cookie and dip the miniature peanut butter cup into the melted chips and adhere to the bottom half of the whole cookie making the Turkey’s belly.
  • Then dip the malted milk ball into the chocolate and use it to adhere to the cookie making the Turkey’s face.
  • Take 5 candy corns and insert them into the white frosting along the edge of the whole cookie making the candy corn the feathers.
  • Then snip off the white part of the candy corn tip and use that dipped into the chocolate to adhere it to the malted milk ball as his nose.
  • So easy and fun! Makes a great decoration for your dessert table or you can eat them as well.

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