Brussels Sprouts With Mustard Seed

by Nanny Bubby

Total Time:

30 minutes




  • 1.25 lbs. Green Brussels Sprousts trimmed and halved
  • 1.25 lbs. Purple Brussels Sprousts trimmed and halved
  • 3 Tbs. Olive oil
  • 1/4 c. Butter 1/2 stick
  • 2 Tbs. Yellow Mustard Seed
  • 1/4 c. coarse grained French Mustard
  • 1/2 Tsp. Salt and fresh Ground pepper
  • 3/4 c. dried cranberries


  • Pre heat oven to 375 degrees.
  • Toss Brussels Sprouts with Olive Oil and Salt And Pepper.
  • Roast in the oven on a cookie sheet for about 25 minutes or until the outer leaves begin to brown.
  • Just before serving melt the butter in a small saucepan until the butter begins to lightly brown.
  • Blend in the mustard and mustard seed and pour over the Brussels sprouts.
  • Toss gently with salt and pepper and the cranberries and be sure the sprouts are covered well with the butter/mustard mixture


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