Piero's Creamed Corn

by Nanny Bubby

This recipe comes straight from my Dad’s world famous restaurant, Piero’s Italian Cuisine. It is a coveted side dish that comes complements of the chef with every meal. It is decadent and flavorful and I LOVE it! It is our most favorite Thanksgiving side dish. Enjoy!

Total Time:

40 minutes




  • 2 1/2 lbs. bag frozen kernel corn
  • 1 c. whipping cream
  • 1 c. whole milk
  • 1 tsp. salt
  • 2 Tbsp. Sugar
  • Dash cayenne pepper
  • 2 oz. melted butter
  • 1 ½ oz flour


  • Combine all ingredients except (butter & flour) bring all to boil.
  • Simmer 5 minutes.
  • Blend butter with flour and make a roux, add to corn, mix well, remove from heat.
  • Put finished corn in a heatproof casserole, sprinkle with Parmesan cheese, and place under broiler until evenly browned.
  • If making ahead: after refrigerating the day ahead, bake at 350 ° for 20-25 minutes until bubbling and then add the parmesan cheese and broil till browned.

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