Piero's Creamed Corn

by Nanny Bubby

This recipe comes straight from my Dad’s world famous restaurant, Piero’s Italian Cuisine. It is a coveted side dish that comes complements of the chef with every meal. It is decadent and flavorful and I LOVE it! It is our most favorite Thanksgiving side dish. Enjoy!

Total Time:

Serves:

Ingredients

2 1/2 lbs. bag frozen kernel corn
1 c. whipping cream
1 c. whole milk
1 tsp. salt
2 Tbsp. Sugar
Dash cayenne pepper
2 oz. melted butter
1 ½ oz flour

Directions

Combine all ingredients except (butter & flour) bring all to boil.
Simmer 5 minutes.
Blend butter with flour and make a roux, add to corn, mix well, remove from heat.
Put finished corn in a heatproof casserole, sprinkle with Parmesan cheese, and place under broiler until evenly browned.
If making ahead: after refrigerating the day ahead, bake at 350 ° for 20-25 minutes until bubbling and then add the parmesan cheese and broil till browned.