Rice Cake Raspberry Treat

by Nanny Bubby

Total Time:

15 minutes




  • 1 rice cake
  • 2 Tbsp. Sunflower butter
  • 6 fresh raspberries
  • 2 oz. Dark Chocolate


  • Spread sunflower butter evenly over the rice cake. Place raspberries around inside perimeter of the rice cake and smash down with a fork.
  • Melt the dark chocolate in microwave about 10 seconds at a time stirring between each time until fully melted. Pour on top and smooth with the back side of a spoon. Place in refrigerator to set the chocolate.


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