Mummy Dogs

by

This is such a fun recipe to make with kids and it’s delicious! The quick clean-up is a nice bonus too.  Enjoy! 

Serves:

4-6

Total Time:

25 minutes

To Make

Ingredients:

  • Hebrew National Hot Dogs (1/4 lb.)
  • Pillsbury Crescents (8oz.)
  • Betty Crocker Dessert Decorations Candy Eyeballs

 

     

    Directions:

    Slice the crescent rolls lengthwise on the long end of the triangle in 1/4 inch slices.

    Wrap the dogs like messy bandages with the 1/4 inch slices, leaving a small space for the eyes on the top.

    Place in oven at 375 degrees for 17 minutes or until brown.

    Let cool before using mustard or ketchup to apply the eyes. Enjoy!

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