Almond Milk

by Nanny Bubby

Total Time:



  • 1 c. soaked almonds
  • ½ tsp. of vanilla
  • ½ tsp. of Himalaya sea salt
  • 4 c. of water
  • 1 nut milk bag
  • 1 funnel
  • 1 jar for storing the milk
  • Optional:
  • 2 whole dates to add sweetness
  • 2 Tbsp. Cacao powder for chocolate milk
  • ½ c. berries for berry milk


  • Soak nuts for a minimum of 24 hours or up to 48 hours preferable.
  • Place 4 cups offiltered or spring water into the Vitamix.
  • Add almonds, vanilla and sea salt.
  • Place lid on Vitamix and whir for over 1.5 minutes.
  • Pour all liquid into the nut bag.
  • Twist and wring the bag into the measuring cup leaving enough slack that the liquid doesn’t get
  • stuck in bag.
  • Pour liquid through a funnel into the milk jars. Cap and refrigerate


More Recipes

Nanny Bubby’s Challah

Nanny Bubby’s Challah

Nanny Bubby Challah Recipe I love tradition. So many of us are only two generations removed from...