Frozen Bananas For Dessert

by Nanny Bubby

I love ………

Total Time:

40 minutes




  • 6 bananas
  • 12 oz. package of semi sweet chocolate chips
  • 2 Tbsp. coconut oil
  • Chopped nuts of your choice
  • Sprinkles of your choice
  • Coconut
  • Anything your heart desires on your frozen banana


  • Line a baking sheet with parchment paper
  • Peel ripe bananas and cut them in half. Insert a popsicle stick in the flat side. Lay them on the baking sheet and freeze for at least 4 hours.
  • When they are frozen melt the chocolate with the oil in a microwave safe dish for 30 seconds. Stir and repeat the 30 seconds and stirring until melted. Or melt in a double boiler.
  • Roll each banana half in the chocolate and then quickly roll in the sprinkles, nuts or whatever topping you are using.
  • Freeze until the chocolate sets at least 30 minutes. Serve or freeze in an airtight container for up to a week.
  • Enjoy!


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