Mummy Dogs

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Mummy Dogs

by Nanny Bubby

This is such a fun recipe to make with kids and it’s delicious! The quick clean-up is a nice bonus too.  Enjoy! 

Total Time:

25 minutes

Serves:

5

Ingredients

  • 1/4 lb. Hebrew National Hot Dogs
  • 8 oz. Pillsbury Crescents
  • Betty Crocker Dessert Decorations Candy Eyeballs

Directions

  • Slice the crescent rolls lengthwise on the long end of the triangle in 1/4 inch slices.
  • Wrap the dogs like messy bandages with the 1/4 inch slices, leaving a small space for the eyes on the top.
  • Place in oven at 375 degrees for 17 minutes or until brown.
  • Let cool before using mustard or ketchup to apply the eyes. Enjoy!

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