SWEET POTATO CASSEROLE

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SWEET POTATO CASSEROLE

by Nanny Bubby

Total Time:

Serves:

6

Ingredients

  • 3 cups Organic Sweet Potatoes Cooked, Mashed
  • 1/2 cup brown sugar
  • 1/3 cup milk
  • 2 eggs slightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup butter melted

Topping

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter melted
  • 1 cup pecans chopped
  • 2 cups cranberries fresh

Directions

  • Preheat oven to 350 degrees.
  • Combine sugar, milk, eggs, vanilla, and butter with warm mashed potatoes. Stir till well combined.
  • Put potato mixture in a 2 quart casserole dish.
  • In a small bowl, combine brown sugar, flour, butter, and chopped pecans.
  • Spoon evenly over potato mixture, top with cranberries.
  • Bake about 40 minutes or until topping is bubbling and crisp.