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Brussels Sprouts With Mustard Seed
by Nanny Bubby
Total Time:
30
minutes
minutes
Serves:
6
Ingredients
1.25
lbs.
Green Brussels Sprousts
trimmed and halved
1.25
lbs.
Purple Brussels Sprousts
trimmed and halved
3
Tbs.
Olive oil
1/4
c.
Butter
1/2 stick
2
Tbs.
Yellow Mustard Seed
1/4
c.
coarse grained French Mustard
1/2
Tsp.
Salt and fresh Ground pepper
3/4
c.
dried cranberries
Directions
Pre heat oven to 375 degrees.
Toss Brussels Sprouts with Olive Oil and Salt And Pepper.
Roast in the oven on a cookie sheet for about 25 minutes or until the outer leaves begin to brown.
Just before serving melt the butter in a small saucepan until the butter begins to lightly brown.
Blend in the mustard and mustard seed and pour over the Brussels sprouts.
Toss gently with salt and pepper and the cranberries and be sure the sprouts are covered well with the butter/mustard mixture
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