I remember this very retro recipe that was going around about the time that the Runnin’ Rebels began their streak of final fours which eventually ran to a National Championship. This recipe brings back memories of the late 70’s and 80’s and I have kept the recipe exactly as it was then! Packaged seasoning, dressing and all!!! Enjoy!
Total Time:
30 minutesminutes
Serves:
9
Ingredients
1English cucumbercut lengthwise and seeded, then chopped into ½-inch pieces
1pt.cherry tomatoessliced lengthwise
4scallionsminced white and green parts or 1 chopped red onion
1bell pepperred, yellow, or orange, chopped in ½-inch pieces
¼c.basilminced (reserve 1 Tbsp. for garnishing the top before serving)
1 2.63oz.bottle of McCormick Salad Supreme
1bottle Newman’s Own Italian salad dressing
¼c.shaved parmesan cheese for topping
Directions
Prepare the Rotini pasta per directions on package but cook one minute less than package directions.
Chop all of the necessary vegetables and then combine pasta and all ingredients in one large bowl.
Mix the salad dressing and poor liberally onto the salad mixture and toss. This can be done an hour before serving or overnight and placed back into the refrigerator. Top with the basil and shaved parmesan cheese.
Video
Notes
Tip: If you do place it back in the fridge before serving, when you take it out reserve a good 1/2 C. of dressing to re-toss the salad with as the pasta will absorb the dressing while resting a bit too much and it will taste slightly dry. Once you add the other dressing it springs right back to life.