Take one double stuffed Chocolate cookie and remove one side leaving only the white inner frosting exposed and face up.
Take another whole cookie and dip the miniature peanut butter cup into the melted chips and adhere to the bottom half of the whole cookie making the Turkey’s belly.
Then dip the malted milk ball into the chocolate and use it to adhere to the cookie making the Turkey’s face.
Take 5 candy corns and insert them into the white frosting along the edge of the whole cookie making the candy corn the feathers.
Then snip off the white part of the candy corn tip and use that dipped into the chocolate to adhere it to the malted milk ball as his nose.
So easy and fun! Makes a great decoration for your dessert table or you can eat them as well.