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Almond Milk
by Nanny Bubby
Total Time:
Serves:
Ingredients
1
c.
soaked almonds
½
tsp.
of vanilla
½
tsp.
of Himalaya sea salt
4
c.
of water
1
nut milk bag
1
funnel
1
jar for storing the milk
Optional:
2
whole dates to add sweetness
2
Tbsp.
Cacao powder for chocolate milk
½
c.
berries for berry milk
Directions
Soak nuts for a minimum of 24 hours or up to 48 hours preferable.
Place 4 cups offiltered or spring water into the Vitamix.
Add almonds, vanilla and sea salt.
Place lid on Vitamix and whir for over 1.5 minutes.
Pour all liquid into the nut bag.
Twist and wring the bag into the measuring cup leaving enough slack that the liquid doesn’t get
stuck in bag.
Pour liquid through a funnel into the milk jars. Cap and refrigerate
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